Bioprocessing for Food Engineering

 Food processing operations combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. There is different food engineering operations based upon the product. Health, Hygiene and Efficiency are the major trends in modern food processing. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking etc. Mathematical modelling of bioprocess engineering can be applied to process operating at many different levels; from the action of an enzyme structure within cell etc. mathematical models are the powerful tools in both fundamental research and applied research and food process automation.

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